Million Dollar Quartet at The Fireside

Join us as we travel to the Fireside Dinner Theatre in Fort Atkinson, WI to see Million Dollar Quartet

Step back to December 4, 1956, when a once-in-a-lifetime twist of fate brought four music legends together for an unforgettable jam session. Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley all happened to land at Sun Records on the same day, creating one of the most iconic moments in rock ’n’ roll history. Million Dollar Quartet brings that legendary night to life with a story full of energy, humor, tension, and pure musical magic.

This smash-hit show features an incredible lineup of rock ’n’ roll, gospel, R&B, and country classics performed live on stage. You’ll hear favorites like “Blue Suede Shoes,” “Fever,” “Walk the Line,” “Sixteen Tons,” “Great Balls of Fire,” “Folsom Prison Blues,” “Hound Dog,” and many more. It’s a nostalgic, toe-tapping celebration of the music that shaped a generation. Lunch is included at the Fireside before the show, with your choice of entrée, Jam Session Salad, and Vanilla Bean Crème Brûlée.

Fireside Menu Choices

1. CHICKEN CORDON BLEU-

   Boneless Breast of Chicken filled with Jones Cherrywood Smoked Canadian Bacon, Garlic and Herb Cream Cheese, Swiss Cheese, and Dijon Mustard, rolled in Seasoned Breadcrumbs, sautéed to a golden brown, and baked to finish. Served on Creamy Dijon Sauce and accompanied by Garlic Parmesan Orzo and a Parisian Vegetable Mix.

2. GRILLED RED SNAPPER-

   A Seasoned, Flame-grilled 6 oz. filet of Fresh Red Snapper accompanied by a Smoked Paprika Beurre Blanc Sauce. Served with Garlic Parmesan Orzo and a Parisian Vegetable Mix

3. BEEF SHORT RIB-

   A generous 8 oz. portion of Beef Short Rib slowly braised in homemade Beef Stock and crowned with a glorious Red Wine Demi-Glace. Served with Garlic Parmesan Orzo and a Parisian Vegetable Mix.

4. VEGETARIAN STUFFED BELL PEPPERS-

   Two large Bell Peppers stuffed to the max with a combination of Brown Rice, Quinoa, Plant-based Protein, and Signature Marinara Sauce, topped with Shredded Parmesan Cheese. Served with Garlic Parmesan Orzo and a Parisian Vegetable Mix.

ALL deposits are due within seven (7) days of reservation by credit card or check. A 3% processing fee applies to all credit card transactions.

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